Delicious Homemade Chicken 65 Recipe

 Delicious Homemade Chicken 65 Recipe

If you are a fan of spicy, tangy, and crispy chicken, then Chicken 65 is the dish for you. This popular South Indian appetizer is a perfect blend of flavours and textures. Whether you're hosting a party or just craving something delicious, Chicken 65 is sure to impress. Here's how you can make this mouth-watering dish at home.

Ingredients:

For Marination:

500 grams of boneless chicken, cut into bite-sized pieces

2 tablespoons ginger-garlic paste

1 tablespoon red chilli powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

1 teaspoon black pepper powder

2 tablespoons yogurt

1 tablespoon lemon juice

Salt to taste

For Frying:

1 cup of rice flour or cornflour

2 tablespoons all-purpose flour

Oil for deep frying

For Tempering:

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1-2 green chillies, slit

10-12 curry leaves

1 tablespoon ginger, finely chopped

1 tablespoon garlic, finely chopped

1 teaspoon red chilli powder

1 teaspoon turmeric powder

1 tablespoon vinegar or lemon juice

Salt to taste

Instructions:

Marination:

Prepare the Chicken: Clean and cut the chicken into bite-sized pieces. Pat them dry with a paper towel to remove excess moisture.

Marinate: In a large bowl, mix together the ginger-garlic paste, red chilli powder, coriander powder, cumin powder, garam masala, black pepper powder, yoghurt, lemon juice, and salt. Add the chicken pieces to this mixture and coat them evenly. Cover and refrigerate for at least 1 hour, preferably overnight, for best results.

Frying:

Coat the Chicken: In another bowl, mix the rice flour or cornflour and all-purpose flour. Dredge the marinated chicken pieces in this flour mixture to coat them evenly. Shake off any excess flour.

Heat the Oil: In a deep frying pan or kadai, heat oil over medium-high heat. To check if the oil is hot enough, drop a small piece of batter into the oil; if it rises to the surface quickly, the oil is ready.

Fry the Chicken: Carefully add the coated chicken pieces to the hot oil, a few at a time, without overcrowding the pan. Fry them until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.

Tempering:

Heat Oil: In a separate pan, heat 2 tablespoons of oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

Add Aromatics: Add the slit green chillies, curry leaves, chopped ginger, and garlic. Sauté for a minute until fragrant.

Spice It Up: Add red chilli powder, turmeric powder, and salt. Mix well.

Final Touch: Add the fried chicken pieces to the pan and toss them well to coat with the tempering. Sprinkle vinegar or lemon juice for a tangy kick. Stir everything together for a couple of minutes until the chicken absorbs all the flavours.

Serving Suggestions:

Garnish: Garnish with fresh coriander leaves and lemon wedges.

Accompaniments: Serve hot with a side of sliced onions and a cooling yoghurt dip or mint chutney.

Beverage: Pair it with a refreshing drink like buttermilk or a cold beer.

Tips:

Crispy Chicken: Ensure the oil is hot enough before frying to get that perfect crispy texture.

Adjust Spice: Adjust the level of spices according to your preference. You can add more green chillies for extra heat.

Marination Time: The longer you marinate the chicken, the more flavorful it will be.

Enjoy making and relishing this delightful Chicken 65 at home. Happy cooking!

How to Make Delicious Fish Curry at Home

 How to Make Delicious Fish Curry at Home

Fish curry is a staple dish in many coastal regions worldwide, known for its rich flavours and aromatic spices. Whether you're a seasoned cook or a beginner in the kitchen, making fish curry at home is a rewarding experience. Here's a simple yet delicious fish curry recipe to guide you through the process.

Ingredients:

500 grams of fish (preferably firm fish like cod, tilapia, or salmon)

2 tablespoons vegetable oil

1 large onion, finely chopped

2 tomatoes, chopped

4 cloves garlic, minced

1-inch piece of ginger, grated

2 green chillies, slit lengthwise

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon red chilli powder

1 teaspoon garam masala

1 cup coconut milk

Salt to taste

Fresh coriander leaves, chopped (for garnish)

Instructions:

Prepare the Fish:

Clean and cut the fish into medium-sized pieces.

Marinate the fish pieces with a pinch of salt and turmeric powder. Set aside for about 15 minutes.

Make the Curry Base:

Heat the vegetable oil in a large pan over medium heat.

Add the mustard seeds and cumin seeds. Let them splutter.

Add the chopped onions and sauté until they turn golden brown.

Add the minced garlic, grated ginger, and slit green chillies. Sauté for another 2-3 minutes.

Add the Tomatoes and Spices:

Add the chopped tomatoes to the pan and cook until they soften and the oil starts to separate.

Stir in the turmeric powder, coriander powder, red chilli powder, and salt. Mix well.

Cook the Fish:

Add the marinated fish pieces to the pan. Gently mix to coat the fish with the spice mixture.

Pour in the coconut milk and bring the curry to a gentle simmer.

Cook for 10-12 minutes or until the fish is cooked and the flavours are well combined. Be careful not to overcook the fish.

Finish and Serve:

Sprinkle garam masala over the curry and mix gently.

Garnish with freshly chopped coriander leaves.

Serve hot with steamed rice or naan bread.

Tips for a Perfect Fish Curry:

Choose the Right Fish: Firm fish varieties work best for curry as they hold their shape and absorb the flavours well.

Fresh Ingredients: Use fresh ginger, garlic, and spices for the best flavour.

Coconut Milk: If you prefer a thicker curry, you can reduce the coconut milk slightly or add some coconut cream.

Adjust Spice Level: Adjust the number of green chillies and red chilli powder to suit your heat preference.

Making fish curry at home is a delightful culinary adventure. The blend of spices and the creamy coconut milk create a harmonious dish that's sure to impress. Enjoy your homemade fish curry with family and friends, and savour the rich flavours of this beloved dish!